Junior Chefs

LVCC's Chase Early Learning Center's School Age Program (Allentown) recently celebrated "Jr. Chefs" week by highlighting foods from different countries. The countries involved were China, Italy, and, of course, the USA (which included African American and Hispanic cultures).

The foods were prepared by children and staff, and included mac/cheese, hot wings, hot dogs, baked goods, spaghetti and meatballs, Chinese noodles, rice and fried chicken.

The children researched the different countries, favorite foods and fun facts. The entire project took approximately one week and the children had a great time preparing for it.